Food and Safety Quality Manager
***Job Summary
: *
This is a leadership role within the organization that is responsible for a broad range of processes, products, and team members over 2 shifts of production as well as the relationship with FSIS and 3rd
party sanitation.
***Essential Job Functions
: *
Food Safety / Regulatory
Managing implementation of the HACCP Plan, its associated documents and including reassessments
Maintaining records in accordance to the policy / HACCP program
Conduct plant GMP inspections and monitor GMP’s for compliance
Responsible for maintaining the company’s compliance with FSIS regulations.
Ensure compliance with established policies and procedures such as HACCP, GMP’s, SSOP, CAPA, and hold and release of products.
Oversee training program for GMP’s, HACCP and Food Defense/Food Fraud.
Respond to non-compliance reports issued by FSIS.
Manage the 3rd
party Sanitation program for the facility.
Quality / Customer Service
party audits (SQF / Customer Specific) and Customer tours including CAPA’s.
Strive for continuous improvements of products, process, procedures, and reliability.
Maintain data of customer requirements, quality specifications and reporting requirements.
Manage quality training program.
Ensure specification compliance for raw materials and finished products.
Managing implementation of quality programs.
Assist with product development and special projects associated with product development.
Respond to customer complaints with CAPA’s / letters as needed.
Establish the raw material and finished product shelf life.
Other
Contributing to a Safety Culture Manage FSQA Department (Techs, Sanitations, Supervisors) including exempt and non-exempt labor
Manage the department to meet budget.
Other tasks and projects may be assigned.
10 – 20% travel required
*Minimum Requirements
*:
Red Meat Experience a Must
Bachelor of Science in Food Technology, Food Process Engineering, or related field; MS preferred.
5 plus years' experience working in the Food Industry in a leadership role.
HACCP Knowledge and Experience
SQF / BRC Knowledge and Experience
Ability to think independently and take responsibility for decisions.
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