Summary/Objective
The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supervisory Responsibility
This position manages Pastry Chefs and is involved in the planning, hiring, training and development of kitchen staff.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking .
Required Education and Experience
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