We are seeking an exceptional and experienced Private Chef to join a cultured, health-conscious family in Downtown Manhattan. This is a dynamic role for a culinary professional who thrives in a well-organized environment and takes pride in preparing delicious, nourishing meals tailored to individual dietary needs. The ideal candidate will be passionate about menu planning, highly organized, and capable of creating diverse, health-focused meals that delight and inspire.
Responsibilities:
Plan, prepare, and serve daily meals that align with the family’s strict dietary restrictions and health goals
Collaborate with household staff or family members to develop weekly meal plans and grocery lists
Source high-quality, organic, and seasonal ingredients; stock and maintain a well-organized refrigerator and pantry
Maintain a clean, safe, and orderly kitchen at all times
Bring culinary creativity and cultural awareness to the table, offering varied cuisines while respecting dietary limitations
Prepare meals for dinner parties and occasional events, as needed
Stay current with nutrition trends and wellness-oriented cooking techniques
Accommodate changing schedules and travel needs when required
Qualifications:
Minimum of 5 years' experience as a private chef, preferably for high-profile or UHNW families or athletes
Expertise in special diets (gluten-free, dairy-free, low-carb, plant-based, etc.
Exceptional menu planning, time management, and organizational skills
Culinary degree or formal training preferred
Professional demeanor with utmost discretion and respect for privacy
A creative, inspired, and curious cook with a global palate and love for healthy living
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