Job Description

Sommelier's help enhance our guests’ dining experience by recommending the right wines for every meal. You must also be skilled in up-selling techniques to promote and improve beverage sales. Your responsibilities will include, but are not limited to, providing wine service to guests in the restaurant and buffet restaurant and will be assigned to work in our cafés and specialty restaurants during breakfast and lunch. Additionally, you will be responsible for restocking the wine cellar daily, as well as helping to load wine to the ship once a week. If you have experience in a similar role (or an equivalent combination of experience and education), exceptional wine and food-pairing knowledge, a passion to please mindset and a guest "first" team-oriented personality, join us on board and we will propose a toast to your success!

Qualifications

Completed recognized sommelier certification program (e.g. Certified Sommelier, WSET level 2 or WSET Level 3 or equivalent certification; Additional wine education or hospitality-related qualifications preferred; Minimum 3 years of experience in a similar role at a reputable restaurant;

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